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Product Overview
Just two ingredients: organic cane sugar and 30% organic ginger, grown in Fiji's volcanic soil. That high a proportion of ginger is what gives this syrup its real heat and depth, rather than a sugar syrup with a hint of ginger flavour added on top.
It's genuinely versatile — stir a teaspoon or two into hot tea or sparkling water, drizzle it over porridge or pancakes, glaze roasted vegetables with it, or work it into cocktails, marinades and baking. The golden-amber colour and smooth texture come through however it's used.
Certified organic, non-GMO, vegan and gluten-free.
Directions
Use as a natural sweetener or flavour booster in drinks, dressings, sauces, and desserts. Mix 1-2 teaspoons into hot tea, sparkling water, or drizzle over porridge and pancakes.
Storage
Refrigerate after opening. Shake well before use.
Warnings
May contain natural sediment. Use within 3 months of opening for best flavour.
Bottom line
The Ginger People ginger syrup for pantry use, with organic fiji ginger syrup in a 237ml pack for cooking, drinks or snacking.
What it is
The Ginger People Organic Fiji Ginger Syrup is a 237ml ginger syrup for pantry, drinks, cooking or meal occasions.
Why people choose it
Customers may prefer the pantry-friendly format, 237ml pack size, and the specific organic fiji ginger syrup flavour or style.
How it’s used
Use it in drinks, desserts, sauces or recipes where a ginger syrup ingredient is wanted.
