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Product Overview
Pure organic monk fruit juice powder, nothing blended in — no fillers, no other sweeteners. It's around eight times sweeter than sugar, so a starting point is half a teaspoon in a drink, smoothie or recipe, adjusted to taste from there.
A 1g serve carries less than 0.1g of sugar and 100mg of mogrosides, the compounds responsible for the sweetness. The Australian Government National Measurement Institute tested the powder's antioxidant capacity using the ORAC method, recording 16,600 µmol TE per 100g. The 100g bag runs to 100 serves. It's vegan, gluten-free and suits keto-style low-sugar eating, though the facility that packs it also handles soy, dairy, tree nuts and fish.
Ingredients
Certified Organic Monk Fruit Juice Powder.
Directions
Use sparingly due to its high sweetness. Add ½ teaspoon to beverages, smoothies, or recipes as a starting point and adjust to taste. Ideal for baking, sauces, and desserts.
Storage
Store in a cool, dry place below 25°C. Reseal after use to preserve freshness and keep moisture out.
Warnings
For food use only. Always read the label before use. Packed in a facility that may handle soy, dairy, tree nuts, or fish.
Bottom line
Organic monk fruit sweetener in 100g for people who want a small, pantry-friendly alternative sweetener for drinks and baking.
What it is
A certified organic monk fruit sweetener in a 100g pack, intended for sweetening beverages and recipes in small amounts.
Why people choose it
People choose it for the compact pack, easy storage, and a simple way to sweeten without bulky sugar bags.
How it’s used
Add a small amount to drinks or recipes to taste, then reseal tightly and store in a cool, dry place.
