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Sprinkle it over cereal, yoghurt or porridge, or stir a spoonful into baking — raw wheat germ has a light, nutty flavour and a fine, slightly crumbly texture that blends into most bowls without changing the taste much.
It's a single ingredient, wheat germ on its own, sold in the 500g pack for households that use a spoonful at a time rather than needing a bulk size. Keep it with your other breakfast and baking staples.
Wheat germ.
Use in breakfast bowls, baking, snacks or meal prep as preferred. Follow the pack directions where preparation guidance is provided.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Wheat Germ Raw 500g is a Lotus pantry ingredient for everyday home cooking.
Lotus Wheat Germ Raw 500g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 500g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
