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Milled from amaranth, a grain-like seed rather than a true cereal, with a dense texture and an earthy, slightly peppery flavour that comes through more than a plain wheat flour. Sift it through baking or use it to thicken a sauce where you want a different flour on hand.
Amaranth flour is the only ingredient. The 500g pack keeps well alongside your other flours and dry baking staples.
Amaranth flour.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Organic Amaranth Flour 500g is a Lotus pantry ingredient for everyday home cooking.
Lotus Organic Amaranth Flour 500g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 500g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
