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Lotus Agar Agar 75g is a plant-based gelling agent made for clean, firm set desserts and recipe experiments where you'd normally reach for gelatine — without any animal ingredients.
Agar agar is derived from seaweed and is commonly used to set jellies, panna cotta-style desserts, custards, jams, glazes and gummy-style treats. It creates a firmer gel than gelatine and sets at room temperature once cooled, which makes it useful for slices and desserts that need to hold shape. It's also a handy pantry staple for vegan cooking and gluten-free kitchens where you want a reliable "set" without changing flavour.
In practical use, agar needs heat to activate. The simplest method is to whisk it into your liquid, bring it to a boil, and simmer briefly until fully dissolved. Once poured into moulds or a dish, it sets as it cools. Because it sets more firmly, most people start with a small amount, test the texture, then adjust next time based on how soft or firm they want the final result.
This 75g pack suits home cooks who want a manageable size for occasional dessert batches, jam setting, or recipe development. A little goes a long way, and keeping it sealed and dry helps it stay free-flowing and easy to measure.
Use in breakfast bowls, baking, snacks or meal prep as preferred. Follow the pack directions where preparation guidance is provided.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Agar agar.
Lotus Agar Agar 75g is a Lotus pantry ingredient for everyday home cooking.
Lotus Agar Agar 75g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 75g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
