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Product Overview
A gently spiced hot chocolate built from certified organic cacao powder (63%), coconut sugar, cinnamon powder, maca powder (1.6%), Korean chilli powder (gochugaru, 0.8%), and sea salt. The gochugaru brings a subtle, lingering warmth without overwhelming the rich chocolate flavour.
Vegan and gluten-free. Also delicious served cold, or added to smoothies and baking. 200g.
Directions
Heat 250ml of your favourite dairy or plant-based milk, add 2 heaped teaspoons (10g) of hot chocolate powder and stir until smooth and well combined. Also delicious served cold.
Storage
Store in a cool, dry place. Reseal tightly after use to maintain freshness.
Warnings
Contains cocoa and chilli. May not be suitable for those sensitive to caffeine or spicy foods. Consume mindfully if pregnant or sensitive to stimulants.
