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Product Overview
Eight 240g sachets, each one making roughly 1kg of Greek-style yoghurt once mixed with water in an EasiYo jar and set in the maker — up to 8kg from the carton before you need to reorder. The base is milk solids, sugar, desiccated coconut, natural flavour and live yoghurt cultures, with small coconut pieces giving it texture through the thick, Greek-style set.
Serve it chilled with fruit or granola, blend it into a tropical smoothie, or use it as the creamy base for a simple dessert. You'll need a compatible EasiYo 1kg yoghurt maker and jar to prepare it.
Ingredients
Milk solids (63%) (emulsifier (soy lecithin)), sugar, desiccated coconut (3.2%), natural flavour, live yoghurt cultures (milk) (S. thermophilus, L. bulgaricus, L. rhamnosus, L. helveticus).
Directions
Half-fill an EasiYo 1kg jar with room-temperature drinking water (15–20°C), add one sachet, close and shake well. Add water to about 5mm from the top and shake again. Push the spacer into the yoghurt maker, add boiling water until the spacer is covered, place the sealed jar inside and close the maker. Leave for 8–12 hours, then refrigerate once set.
Storage
Store unopened sachets in a cool, dry place below 25°C. In hot climates, refrigerate unopened sachets at 2–4°C. Once prepared, keep the yoghurt refrigerated and use within two weeks.
Warnings
Contains milk and soy. Contains coconut. Steam and boiling water can burn; use care when filling the outer maker and keep the full maker well out of reach of children. Do not use a damaged sachet.
