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by EasiYo

EasiYo Greek-Style Coconut Yogurt Base With Coconut Bits 240g Carton of 8

Sold out
Original price $53.60 - Original price $53.60
Original price
$53.60
$53.60 - $53.60
Current price $53.60
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EasiYo Greek-Style Coconut ... $53.60
Why people choose this
  • Carton format — Eight 240g sachets, with each sachet making approximately 1kg of prepared yoghurt.
  • Flavour and texture — A thick Greek-style texture, coconut flavour and small desiccated coconut pieces.
  • Formula — Milk solids, sugar, desiccated coconut, natural flavour and live yoghurt cultures.
  • Serving ideas — Suitable to serve it chilled with fruit or granola, add it to tropical smoothies, or use it as a creamy component in simple desserts.
  • Equipment needed — Requires a compatible EasiYo 1kg yoghurt maker and reusable jar.

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Product Overview


Eight 240g sachets, each one making roughly 1kg of Greek-style yoghurt once mixed with water in an EasiYo jar and set in the maker — up to 8kg from the carton before you need to reorder. The base is milk solids, sugar, desiccated coconut, natural flavour and live yoghurt cultures, with small coconut pieces giving it texture through the thick, Greek-style set.

Serve it chilled with fruit or granola, blend it into a tropical smoothie, or use it as the creamy base for a simple dessert. You'll need a compatible EasiYo 1kg yoghurt maker and jar to prepare it.

Ingredients

Milk solids (63%) (emulsifier (soy lecithin)), sugar, desiccated coconut (3.2%), natural flavour, live yoghurt cultures (milk) (S. thermophilus, L. bulgaricus, L. rhamnosus, L. helveticus).

Directions

Half-fill an EasiYo 1kg jar with room-temperature drinking water (15–20°C), add one sachet, close and shake well. Add water to about 5mm from the top and shake again. Push the spacer into the yoghurt maker, add boiling water until the spacer is covered, place the sealed jar inside and close the maker. Leave for 8–12 hours, then refrigerate once set.

Storage

Store unopened sachets in a cool, dry place below 25°C. In hot climates, refrigerate unopened sachets at 2–4°C. Once prepared, keep the yoghurt refrigerated and use within two weeks.

Warnings

Contains milk and soy. Contains coconut. Steam and boiling water can burn; use care when filling the outer maker and keep the full maker well out of reach of children. Do not use a damaged sachet.

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