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by EasiYo

EasiYo Everyday Range Strawberry Yoghurt Base 230g Carton of 8

Sold out
Original price $48.00 - Original price $48.00
Original price
$48.00
$48.00 - $48.00
Current price $48.00
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EasiYo Everyday Range Straw... $48.00
Why people choose this
  • Carton format — Eight 230g sachets, with each sachet making approximately 1kg of prepared yoghurt.
  • Flavour and texture — A smooth, creamy texture and familiar sweet strawberry flavour.
  • Formula — Milk solids, sugar, natural strawberry-style flavour and live lactic cultures.
  • Serving ideas — Suitable to serve it chilled on its own, with fruit or cereal, or portion it into smaller containers for breakfasts and snacks.
  • Equipment needed — Requires a compatible EasiYo 1kg yoghurt maker and reusable jar.

Frequently Bought Together

Customers often pair this with

Product Overview


A familiar sweet strawberry flavour from the Everyday range, smooth and creamy once set, coloured naturally with beetroot red rather than an artificial dye. The base is milk solids, sugar, live lactic cultures and natural flavour.

Each of the eight 230g sachets makes roughly 1kg of yoghurt once mixed with water and set in an EasiYo jar and maker. Serve it chilled on its own, with fruit or cereal, or portion it into smaller containers for breakfasts and snacks. You'll need a compatible EasiYo 1kg yoghurt maker and jar to prepare it.

Ingredients

Milk solids (61%) (emulsifier (soy lecithin)), sugar, live lactic cultures (L. bulgaricus, S. thermophilus, L. acidophilus), natural flavour, natural colour (beetroot red).

Directions

Half-fill an EasiYo 1kg jar with room-temperature drinking water (15–20°C), add one sachet, close and shake well. Add water to about 5mm from the top and shake again. Push the spacer into the yoghurt maker, add boiling water until the spacer is covered, place the sealed jar inside and close the maker. Leave for 8–12 hours, then refrigerate once set.

Storage

Store unopened sachets in a cool, dry place below 25°C. In hot climates, refrigerate unopened sachets at 2–4°C. Once prepared, keep the yoghurt refrigerated and use within two weeks.

Warnings

Contains milk and soy. Steam and boiling water can burn; use care when filling the outer maker and keep the full maker well out of reach of children. Do not use a damaged sachet.

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