Ceres Organics Organic Grilled Red Peppers in Oil 190g brings chargrilled pepper flavour to antipasto, salads and quick meals. Ripe red peppers are grilled before being preserved in a blend of sunflower oil and extra virgin olive oil. The ready-to-use format suits anyone who wants the flavour of prepared grilled peppers without roasting and peeling fresh peppers first.
Peppers make up 56.1% of the recipe. Organic sunflower oil and extra virgin olive oil carry garlic, wine vinegar, parsley, basil and a hint of chilli, giving the jar an Italian savoury character. The peppers have a tender texture, with the chargrilled flavour providing a contrast to fresh salad ingredients. Both oils are part of the recipe, a useful detail when comparing it with peppers preserved only in vinegar or a different oil.
Arrange a few peppers on an antipasto plate beside olives, bread and cheese, or drape them over bruschetta with your preferred topping. They also work on pizza, in salads and through a warm pasta dish. For lunch, layer them into a sandwich or wrap with salad leaves and a savoury spread. Use a little first, then taste: the garlic, herbs and touch of chilli already contribute flavour, so a simple combination can be all you need.
The 190g jar is useful for smaller plates and for adding one prepared ingredient to several different dishes. Certified organic, vegan and made in Italy, it can move from a weekend platter to weekday lunches without needing a separate recipe each time. Store the unopened jar at room temperature. Once opened, keep refrigerated and consume preferably within 10 days. Plan the opened jar around the meals you already enjoy, whether that is pizza, bruschetta, salads or a shared antipasto plate.
