Ceres Organics Organic Blueberry Cashew Gluten Free Muesli 400g combines coconut and buckwheat with nuts, seeds, brown rice puffs and blueberries. It is a ready-to-serve breakfast for people who want a gluten-free muesli with a varied texture. The coconut-and-buckwheat base gives this blend a different starting point from a traditional oat-based breakfast cereal.
Cashews make up 14.5% of the recipe, bringing a creamy nut flavour alongside sunflower and pumpkin seeds. Blueberries account for 1.7% of the blend, adding small bursts of fruit rather than dominating every spoonful. Coconut sugar and coconut nectar provide sweetness, with cinnamon and sea salt rounding out the mix. Each ingredient has a place in the contrast of nuts, seeds and light rice puffs.
Serve it with your usual milk for a quick breakfast, or spoon it over yoghurt for a contrast between soft and crunchy textures. Add fresh berries if you want a more fruit-forward bowl, or use sliced banana with a small scattering of the muesli on top. There is no cooking step required, making the same pack easy to use as either the main cereal or a finishing topping.
The 400g pack is made in New Zealand from imported and local ingredients. Its certified organic blend is gluten-free and vegan, while the cashews mean it is not suitable for people avoiding tree nuts. It is also processed on equipment that handles other tree nuts. Store at ambient temperature. When choosing between breakfast blends, consider whether you prefer this coconut, buckwheat and cashew combination or a grain-free nut-and-seed mix.
