100% raw apricot kernels, unprocessed and with nothing added — earthy, slightly bitter and distinctly nutty, closer in character to an almond than a fruit kernel. They add depth and crunch to trail mixes, smoothies or baking, and work lightly roasted or blended into homemade snacks too.
Apricot kernels naturally contain amygdalin, so consumption needs to stay to small amounts — this isn't a snack to eat by the handful the way you might almonds. Not recommended for children, pregnant or breastfeeding women, and always consume in moderation, following the recommended intake guidelines.
Resealable pouches in 500g and 1kg sizes, with no additives or preservatives.
Directions
Consume only in very small quantities. Ideal for blending into smoothies, mixing into muesli, or adding to baked goods. Do not exceed recommended intake guidelines.
Storage
Keep in a cool, dry place away from direct sunlight. Reseal the pack after each use to maintain freshness. Refrigerate after opening for extended shelf life.
Warnings
Apricot kernels naturally contain amygdalin. Consumption should be limited to small amounts. Not recommended for children, pregnant, or breastfeeding women. Always consume in moderation.
