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Product Overview
GK Gluten-Free Foods was the first to bring oats tested to nil gluten into Australia, in 2009 — sourced from a family of coeliacs who understood the value of pure oats. These oats are part of the Global Purity Protocol Group, meaning they're one of a few brands that can be trusted to be free of gluten contamination.
GF Oats Quick Steamed Rolled Oats was brought into Australia in 2016, the hero product in the range, having received recognition and certification in the USA as gluten-free — but here in Australia, it can't be labelled gluten-free oats. Under current Australian food labelling laws, a product containing oats cannot carry a gluten-free label, even if it tests to nil gluten.
The oats are uniquely grown and processed in certified facilities free from contamination by the gluten found in wheat, rye, spelt and barley grains. They're sourced from the USA, where growers use minimal impact growing techniques and crop exclusion zones. The seed is a heritage variety, and the roasted, creamy flavour comes from a shelf-stable mill process and production line free of the top 8 allergens. They're creamy, milky and smooth.
Benefits
Gluten friendly (tested to nil gluten), vegan, wheat free, glyphosate free, refined sugar-free, GMO-free, soy free.
Ingredients
100% Conventional Steamed Rolled GF Quick Oats.
