PBCo Low Carb Crumb Hot & Spicy 300g

The base is lupin flour and tapioca flour rather than bread, which is where the carb saving comes from - up to 75% fewer carbs than a standard breadcrumb - and it is also why the crumb crisps hard instead of going soft and pale.

The Hot & Spicy version carries chilli with onion, garlic, salt, pepper and PBCo's own herb and spice blend. The heat is present but measured: enough to notice on a chicken thigh, not enough to stop a family eating it.

Use it the way you would any crumb. Egg wash first, then press the piece into the crumb until it is evenly coated, and cook it in the oven, in a pan or in an air fryer until golden. It handles chicken and fish, and holds well on tofu and vegetable pieces like cauliflower or zucchini, which do not always take a coating easily.

Gluten free, high in protein and fibre, with no artificial colours, flavours or preservatives. Made in Australia and packed in a recyclable pouch. One caution for allergies: the facility also processes nuts and sesame.

Ingredients

Lupin Flour, Tapioca Flour, Chilli, Secret Herbs and Spices, Onion, Garlic, Salt, Pepper.

Directions

Coat your choice of protein or vegetables in egg wash, then press into PBCo Low Carb Crumb until evenly coated. Cook in the oven, pan, or air fryer until golden and crispy.

Storage

Store in a cool, dry place below 25 °C. Seal pouch tightly after opening.

Warnings

Made in a facility that also processes nuts and sesame. Always check packaging for the most up-to-date allergen information.