Wild-caught king salmon is what sets this apart from the plain lamb recipe. It sits third on the ingredient list, after lamb and water, bringing its own oils and a savoury aroma that most dogs respond to before the bowl reaches the floor.
The lamb side is more than muscle meat: heart, kidney, liver and blood are all in there, the way they would be in a whole-prey diet. Flaxseed flakes, kelp and green mussel round the recipe out, with added vitamins and minerals to make it complete and balanced. There are no grains, fillers, artificial colours or preservatives.
The texture is smooth and meaty rather than set into jelly, so it breaks up easily with a fork and mixes into dry food without effort. Use it as a complete meal, or spoon a portion over kibble as a topper for a dog that has gone off its usual food.
Feed to the guidelines for your dog's weight and activity level, and switch diets gradually rather than all at once.
Made in New Zealand from free-range lamb and salmon caught in local waters, with minimal processing and recyclable packaging where possible. The 370 g can reseals; keep leftovers refrigerated and fresh water available.
Ingredients
Lamb, Water, King Salmon, Lamb Heart, Lamb Kidney, Lamb Liver, Lamb Blood, Flaxseed Flakes, Minerals, Vitamins, Kelp, Green Mussel.
Directions
Use as a complete meal or spoon over your dog's usual food as a topper. Follow feeding guidelines based on your dog's weight and activity level. Always provide fresh drinking water.
Storage
Store in a cool, dry place. Reseal tightly after opening to maintain freshness.
Warnings
For canine consumption only. Introduce gradually when switching diets. Monitor portion sizes for dogs with specific dietary needs.
