Pasta, Rice & Grains

Organic wild rice, single ingredient, in a 125g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple to portion f...

Sago (tapioca starch), single ingredient, in a loose pack that's easy to scatter, blend, bake with or portion into smaller containers. It belongs w...

Puffed organic brown rice, single ingredient, light and ready for breakfast bowls, baking or a dry pantry staple. The 175g pack sits alongside rice...

Made from wholegrain brown rice, these rolled rice flakes are a mild-flavoured pantry staple for batch cooking, breakfast prep, side dishes or baki...

Cracked rather than whole, this freekeh cooks faster and softer than the whole grain — wheat and nothing else, for batch cooking, breakfast prep, s...

Freekeh is wheat harvested while still green, then traditionally roasted and rubbed, which gives it an earthy, nutty flavour and a chewier bite tha...

Pasta shaped as turtles, elephants, lions, giraffes and hippos — an easy way to get a plate of vegetables-adjacent pasta into a kid who might other...

Organic jasmine rice, and nothing else — a fragrant, long-grain rice that cooks up soft and slightly sticky, the everyday side for curries, stir-fr...

Long-grain basmati, the fragrant rice that cooks up light and separate rather than sticky — the one to reach for under a curry or as a plain side w...