Pasta & Grains

If you make your own tofu, soy milk or tempeh, this is the bag to buy. At 5 kg it is a bulk pantry size, which is the sensible way to buy soybeans ...

Spaghetti-style shirataki noodles from water, organic konjac flour (3%), and citric acid as an acidity regulator. Neutral in flavour with a pleasan...

Angel hair-style shirataki noodles made from water, organic konjac flour (3%), and citric acid as an acidity regulator — that's it. Naturally high ...

Drain, rinse, warm through for a minute or two, and they are ready - there is no boiling and no waiting for a pot to come up. Konjac noodles come p...

Organic sweet potato flour (95%) and organic purple sweet potato flour (5%), with water — that's it. A vibrant purple noodle with a subtle sweetnes...

Pasta shaped as turtles, elephants, lions, giraffes and hippos — an easy way to get a plate of vegetables-adjacent pasta into a kid who might other...

Made from whole spelt wheat rather than durum, so it keeps more of the grain's texture and a slightly nuttier flavour than a standard couscous. Ste...

Coarser than millet flour, this organic millet meal is single ingredient, for baking, cooking or regular pantry restocking. It's simple to portion ...

Rolled triticale flakes, single ingredient, for batch cooking, breakfast prep, side dishes or baking. The 400g pack sits alongside rice, oats, legu...

Cracked rather than whole, this freekeh cooks faster and softer than the whole grain — wheat and nothing else, for batch cooking, breakfast prep, s...

Freekeh is wheat harvested while still green, then traditionally roasted and rubbed, which gives it an earthy, nutty flavour and a chewier bite tha...