Pasta & Grains

Organic wild rice, single ingredient, in a 125g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple to portion f...

Made from wholegrain brown rice, these rolled rice flakes are a mild-flavoured pantry staple for batch cooking, breakfast prep, side dishes or baki...

Coarser than millet flour, this organic millet meal is single ingredient, for baking, cooking or regular pantry restocking. It's simple to portion ...

Rolled triticale flakes, single ingredient, for batch cooking, breakfast prep, side dishes or baking. The 400g pack sits alongside rice, oats, legu...

Ceres Organics Organic Sorghum Spaghetti 250g is a gluten-free pasta made from one ingredient: certified organic sorghum. The long spaghetti shape ...

Organic jasmine rice, and nothing else — a fragrant, long-grain rice that cooks up soft and slightly sticky, the everyday side for curries, stir-fr...

Long-grain basmati, the fragrant rice that cooks up light and separate rather than sticky — the one to reach for under a curry or as a plain side w...

Organic black quinoa, single ingredient, in a 500g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple to portio...

Coarse organic bourghal — organic cracked wheat, and nothing else — for batch cooking, breakfast prep, side dishes or baking. The 375g pack sits al...

Spaghetti-style shirataki noodles from water, organic konjac flour (3%), and citric acid as an acidity regulator. Neutral in flavour with a pleasan...

Angel hair-style shirataki noodles made from water, organic konjac flour (3%), and citric acid as an acidity regulator — that's it. Naturally high ...

Drain, rinse, warm through for a minute or two, and they are ready - there is no boiling and no waiting for a pot to come up. Konjac noodles come p...

Organic sweet potato flour (95%) and organic purple sweet potato flour (5%), with water — that's it. A vibrant purple noodle with a subtle sweetnes...

Pasta shaped as turtles, elephants, lions, giraffes and hippos — an easy way to get a plate of vegetables-adjacent pasta into a kid who might other...

Made from whole spelt wheat rather than durum, so it keeps more of the grain's texture and a slightly nuttier flavour than a standard couscous. Ste...

Organic durum wheat semolina, single ingredient, in a 500g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple t...

Cracked rather than whole, this freekeh cooks faster and softer than the whole grain — wheat and nothing else, for batch cooking, breakfast prep, s...

Freekeh is wheat harvested while still green, then traditionally roasted and rubbed, which gives it an earthy, nutty flavour and a chewier bite tha...