Lotus Organic Foods

Lotus Glucose Powder (Dextrose) is for sweetening drinks, baking, desserts or recipes that call for this style of sugar when you want a familiar Lo...

Lotus Organic Textured Soy Protein Coarse is for plant-based meals, savoury cooking, pantry meal prep and recipe building when you want a familiar ...

Lotus Lecithin Granules is for recipe structure, thickening, binding or texture control in home baking and cooking when you want a familiar Lotus i...

Lotus Banana Chips Organic 150g is for everyday pantry restocking and simple home cooking when you want a familiar Lotus ingredient in a practical ...

Lotus Linseed (Flaxseed) Golden Organic 500g is for sprinkling over breakfast, adding to baking, blending into mixes or topping salads and bowls wh...

Lotus Organic Rapadura Sugar 500g is for sweetening drinks, baking, desserts or recipes that call for this style of sugar when you want a familiar ...

Lotus Organic Foods Tamari Sauce Organic 500ml is a naturally fermented soy sauce for everyday savoury cooking. It pours easily, measures cleanly, ...

Lotus Organic Moringa Powder is for label-led pantry routines, recipe use or adding a specific powdered ingredient to the cupboard when you want a ...

Lotus LSA Meal 750g is a simple, nutty seed-and-nut blend that makes it ridiculously easy to add texture and “real food” nutrition to breakfasts, s...

100% almonds, finely milled into a superfine flour — nothing else added. A gluten-free flour for baking, dusting, or thickening sauces, with a fine...

Certified organic oats, steel cut for a heartier, chewier bite than rolled oats — just oats, nothing else. A dry-pantry staple for batch cooking, b...

100% oats, steel cut for a heartier, chewier texture than rolled oats — nothing else added. Good for batch cooking, breakfast prep, side dishes, or...

A simple pantry staple: organic popping corn, nothing else. A practical option for home popping, whether on the stovetop or in an air popper, for a...

A simple, single-ingredient pantry staple: organic wheat flour, unbleached. No additives or bulking agents, just a fine, easy-to-measure flour for ...

Organic oats, rolled in the traditional style rather than cut for a quick-cook format, and nothing added. That thicker roll is what gives a creamie...

Coconut, ground to a fine flour and nothing else added. It measures, sifts and stirs through a recipe easily, which is what the fine texture is for...

Organic jasmine rice, and nothing else — a fragrant, long-grain rice that cooks up soft and slightly sticky, the everyday side for curries, stir-fr...

White chia seeds, the paler of the two colours, with much the same texture and gel-forming trick as black chia once soaked in liquid. They tend to ...

Made from whole spelt wheat rather than durum, so it keeps more of the grain's texture and a slightly nuttier flavour than a standard couscous. Ste...

Long-grain basmati, the fragrant rice that cooks up light and separate rather than sticky — the one to reach for under a curry or as a plain side w...

Split and hulled, so these cook down fast and break apart into a soft, thick base — the lentil for a dahl or soup you want ready in twenty minutes ...

Whole green lentils, holding their shape well through a longer simmer, which makes them the ones to reach for in a curry, dahl or braise where you ...

Milled from the carob pod into a fine, naturally sweet powder with a mild flavour. Stir it into batters, baking mixes or drinks a spoonful at a tim...