Lotus Organic Foods

Fructose, and only fructose — a fine, dry sweetener for tea, coffee, baking or desserts, wherever a recipe calls for this style of sugar rather tha...

100% potato starch, clean and neutral in taste, without the slightly floury note wheat-based starches can leave behind. It thickens smoothly and ho...

Lotus Celtic Sea Salt Fine is for seasoning at the table, filling a grinder or keeping beside the stove for everyday cooking when you want a famili...

Made by fermenting non-GMO corn sugar, xanthan gum forms a cohesive gel that helps baked goods hold their shape rather than turning crumbly — the r...

Brown linseed, whole and nothing else, in a loose pack format that's easy to scatter over breakfast, blend into mixes, bake with, or portion into s...

Rice bran, and only rice bran — the outer layer milled off rice grains, sold here as a coarse, fibre-dense cereal rather than the polished grain it...

Sprinkle it over cereal, yoghurt or porridge, or stir a spoonful into baking — raw wheat germ has a light, nutty flavour and a fine, slightly crumb...

Organic arrowroot powder, arrowroot starch and nothing else, for baking, dusting or thickening sauces. The fine texture is easy to measure, sift or...

Stabilised wheat germ, and nothing else — the ingredient panel reads simply "wheat germ." Stabilising is what lets it sit in the pantry rather than...

Lotus Celtic Sea Salt Coarse is for seasoning at the table, filling a grinder or keeping beside the stove for everyday cooking when you want a fami...

Organic wild rice, single ingredient, in a 125g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple to portion f...

Dried yeast flakes, savoury in character, and the only ingredient in the pack. Used as a recipe ingredient rather than eaten on its own, measured o...

A small, round grain with a mild, slightly nutty flavour. Organic hulled millet, with nothing else in the pack. Cook it as a simple side in place o...

Lotus Agar Agar 75g is a plant-based gelling agent made for clean, firm set desserts and recipe experiments where you'd normally reach for gelatine...

Sago (tapioca starch), single ingredient, in a loose pack that's easy to scatter, blend, bake with or portion into smaller containers. It belongs w...

Puffed organic brown rice, single ingredient, light and ready for breakfast bowls, baking or a dry pantry staple. The 175g pack sits alongside rice...

Ground from whole brown rice rather than the milled white grain, so it keeps the bran and its slightly nutty flavour and coarser grind. Use it in b...

Sodium bicarbonate, and nothing else — this aluminium-free bicarbonate soda is a single-ingredient pantry pack from Lotus. The fine texture is easy...

At 500g, this is the larger pack of Lotus's coarse, dry Celtic sea salt — easy to portion for one meal, a batch of cooking, or topping up a storage...

Black chia seeds, whole and loose, with nothing else in the bag. They scatter over a breakfast bowl, blend into a smoothie, stir into baking, or so...

A fine, single-ingredient rice flour that measures, sifts and stirs through a recipe easily. It works as a gluten-free baking flour, a dusting flou...

Ground linseed, sunflower kernels and almonds, milled together into the classic LSA blend. Sprinkle it over cereal or yoghurt, stir it through porr...

A milk by-product, dried into a fine powder, used in baking to add browning, tenderness and a slight sweetness to bread and pastry doughs. It also ...

Made from wholegrain brown rice, these rolled rice flakes are a mild-flavoured pantry staple for batch cooking, breakfast prep, side dishes or baki...