Partially hydrolyzed guar gum forms the prebiotic fibre base here, joined by L-glutamine, N-acetyl D glucosamine, slippery elm bark, Curcumin C3 Complex (Curcuminoid 95%), aronia berry, marshmallow root, cranberry, lemon balm, deglycyrrhizinated licorice root, peppermint, pomegranate peel, organic camu camu and piperine, sweetened with stevia. It's a broad daily formula rather than a single-ingredient supplement, aimed at people who'd rather take one scoop than stack several separate gut powders.
The guar gum fibre is a gentle format — no grit, mixes into water, juice or a smoothie without the chalky texture some fibre powders have. Dosing steps up over the first fortnight: one scoop twice daily, morning and evening, ideally on an empty stomach, before settling into one scoop a day for ongoing use.
Monash Low FODMAP Certified, dairy-free, no added sugar, nutritionist developed and made in Australia. Contains a crustacean-derived ingredient (N-acetyl D glucosamine).
Directions
Mix 1 scoop with approximately 250ml of water, fresh juice or a smoothie. For the first 14 days: take 1 scoop twice daily, morning and evening, ideally on an empty stomach or as directed by your healthcare professional. Ongoing use: take 1 scoop daily as part of your regular gut health routine.
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Keep the lid tightly closed after opening.
Warnings
Always read the label and use only as directed. If symptoms persist, consult your healthcare practitioner. Do not use if pregnant, likely to become pregnant or breastfeeding. Not recommended for children under 15 years. Contains crustacean-derived ingredient: N-Acetyl D Glucosamine. Consult your healthcare professional before use if you have allergies, a medical condition or are taking medication.
