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Product Overview
A wholefood take on vitamin C, built from wild and organic berries and botanicals rather than synthetic ascorbic acid. Camu camu, acerola cherry and wildcrafted Kakadu plum (gubinge) do most of the work, giving the powder a naturally tangy, light fruity taste that dissolves easily into water, smoothies or juice.
Beyond the vitamin C blend, it carries a small antioxidant blend of acai and maqui berry, and an even smaller alkalising pH buffer blend of coriander and parsley leaf. It is minimally processed to keep the character of each plant source, and comes from an Australian brand with a focus on purity and ethical sourcing. It contains no artificial flavours, colours or preservatives, and is packaged in a recyclable container.
Stir it into cold drinks, blend it into a smoothie, or mix it through yoghurt.
Directions
Mix 1 teaspoon (approx. 3g) into water, juice or a smoothie once or twice daily, or as directed by your healthcare professional.
Ingredients
Vitamin C blend 2.67g: goji berry*, acerola cherry*, rosehips*, pure camu camu*, gubinge (Kakadu plum)+. Antioxidant blend 0.3g: acai berry*, maqui berry*. Alkalising pH buffer blend 0.03g: coriander leaf*, parsley leaf*. *Certified organic. +Wildcrafted.
Storage
Store below 25°C in a cool, dry place. Keep container tightly closed.
Warnings
Always follow the directions for use. If pregnant, breastfeeding, taking medication or unsure if this product is right for you, consult your healthcare professional.
