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Product Overview
A traditional Japanese-style freeze-dried miso soup built from rice (koji), soybean, salt, water, potato starch, bonito powder (fish), kombu seaweed, aosa seaweed, yuzu zest, sugar, yeast extract, and dextrin. Smooth umami depth from the miso base, lifted by the bright, citrusy finish of yuzu zest and the natural saltiness of aosa seaweed.
Freeze-dried and ready in seconds, just add hot water. Compact, lightweight, and travel-friendly. 4 serves per pack.
Directions
Empty one sachet into a cup or bowl. Add approximately 160ml of hot water, stir gently, and enjoy immediately.
Storage
Store in a cool, dry place away from direct sunlight and humidity. Once opened, use sachets promptly for best flavour.
Warnings
Contains fish and soybean. May contain traces of sesame, almond, cashew, and walnut. Use caution when adding boiling water. Consume promptly after preparation.
