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Product Overview
Grass-fed and finished beef tallow, with 1% garlic and 1% rosemary and thyme worked through it — a savoury infused version rather than the plain tallow, built specifically for cooking with the herbs already in it. Sourced from cattle raised on natural pastures, free from GMOs, hormones, antibiotics and synthetic additives.
Its high smoke point makes it well suited to sautéing, roasting, deep-frying and baking, and the garlic and herb infusion means it doubles as a seasoning while it cooks. Beyond the kitchen, plain tallow like this is also used as a skincare moisturiser, in hair conditioning treatments, and as an ingredient in homemade balms, salves and soaps — though with garlic and herbs already through this one, it's really at its best as a cooking fat.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, can be kept at room temperature or refrigerated to extend freshness. Ensure the container is sealed tightly to maintain quality.
