Sol Organics Grass Fed Ghee 1kg

The 1kg size of Sol Organics' ghee — the same single ingredient as the smaller tub, New Zealand grass-fed butter clarified in Byron Bay in small batches, just more of it for a household that goes through ghee regularly. Clarifying removes the milk solids that make regular butter burn, leaving a fat with a smoke point around 250°C, well above butter's roughly 175°C or coconut oil's 180°C.

That high smoke point is what makes it genuinely useful for frying, sautéing, roasting and baking without burning, and it works just as well cold — spread on toast, drizzled over vegetables, stirred into porridge or melted through popcorn. Naturally free from lactose and casein, though trace milk solids may remain, so it's not suitable for severe dairy allergies.

Keto, paleo and gluten-free friendly. Handmade in small batches with no additives, preservatives or artificial colours, in a BPA-free recyclable tub.

Directions

Use in place of oil or butter for frying, sautéing, baking, or roasting. Spread it on toast, drizzle over cooked vegetables, stir into porridge, or blend into coffee.

Storage

Store in a cool, dry place away from direct sunlight. Naturally shelf-stable, refrigeration is not required. Always use a clean, dry spoon to maintain freshness.

Warnings

Consume in moderation as part of a balanced diet, as ghee is high in saturated fats. Not suitable for individuals with severe dairy allergies, as trace amounts of milk solids may remain.