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Product Overview
Whole leaf barley grass, ground to a powder, and nothing else in the pack. Weight for weight, it carries 200% the calcium of milk, 500% more iron than spinach, 200% the fibre of bran, and 27% protein — more than meat, fish, eggs or dairy by weight. It carries the 18 major vitamins and 20 minerals involved in normal body function, along with 8 basic proteins, a generous supply of beta-carotene, iron, calcium, potassium, zinc, magnesium and selenium, and antioxidants including SOD (super oxide dismutase).
It's grown outdoors in Australia without pesticides, herbicides or artificial fertilisers. The leaves are harvested young, at their nutritional peak, and dried within 30 minutes of harvesting at body temperature to preserve nutrient potency, then milled into powder using compressed air rather than the higher heat of conventional grinding, keeping the whole leaf's naturally occurring ingredients intact.
Start with 1–2 heaped teaspoons (5–10g) daily and adjust to your needs — there's no fixed dose for a pure, natural whole food like this. Children take half the adult amount. Introduce it gradually if you're sensitive to new foods. Take with food, or stir into water, juice or another drink.
Ingredients
100% Pure, Whole Leaf Barley Grass Powder (Hordeum Vulgare).
