Nutra Organics Natural Gelatin Unflavoured

Australian bovine gelatin, unflavoured, with sulphur dioxide as a processing aid — the ingredient list runs to two lines. It sets gummies, jellies and desserts, thickens sauces and gravies, and works into most recipes that call for gelatin as a setting or binding agent.

Gelatin generally needs to be bloomed in cold liquid before it goes into anything hot, so check your recipe's method before starting rather than adding it straight into a hot pan. It's available in 300g and 500g — the smaller tub suits occasional recipes or a first purchase, the larger one if you go through gelatin regularly.

Ingredients

Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide). Contains sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Directions

Use according to the product label when preparing gummies, jellies, desserts, sauces or gravies. Bloom in cold liquid before adding to hot liquid where the recipe requires it.

Storage

Store sealed in a cool, dry place away from heat, sunlight and moisture. Follow any storage instructions printed on the product label.

Warnings

Contains sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts. Always read the label and follow the directions.