Double-strength fish oil in a soft gel, sourced from anchovies and sardines rather than a single fish. Each capsule carries 1.05g of natural fish oil, providing 225mg DHA and 325mg EPA, alongside 90mg omega-3 marine triglycerides — a higher concentration per gel than many omega-3 products, so fewer capsules cover the same dose.
The soft gel shell is fish gelatin from tilapia, with glycerin, water and natural lemon flavour, and d-alpha-tocopherol and rosemary extract are added as natural antioxidant and preservative. It's free from gluten, milk derivatives and artificial colours or flavours.
Take two soft gels daily with food, or as directed by a healthcare professional or pharmacist, swallowed with water as part of a consistent daily routine.
Ingredients
Purified deep sea fish oil (from anchovies and sardines), soft gel capsule (fish gelatin from tilapia, glycerin, water, natural lemon flavor), d-alpha-tocopherol (antioxidant), natural lemon flavour, rosemary extract (a natural preservative). No gluten, milk derivatives, or artificial colours or flavours. Each soft gel capsule contains: Natural Fish Oil 1.05g, equivalent to DHA 225mg, equivalent to EPA 325mg, equivalent to Omega-3 marine triglycerides 90mg.
Directions
Take as directed on the label, preferably with food. Swallow soft gels with water. Maintain consistent daily use as part of your routine.
Storage
Store in a cool, dry place away from heat and direct sunlight. Keep the lid tightly closed.
Warnings
Keep out of reach of children. Do not use if the seal is broken. If you are pregnant, breastfeeding, have a medical condition, or take medications (especially blood thinners), consult a health professional before use. Stop use and seek advice if you experience an adverse reaction.
