Pineapple and Tahitian lime lead the fruit side of this blend, which makes up 47% of the powder alongside pear, apple, lemon, lime, alfalfa, broccoli sprout, buckwheat lettuce, chlorella, spirulina, nettle, peppermint, kale, matcha green tea, celery, spinach, parsley and cucumber. Herbal extracts — dandelion leaf, eleuthero, turmeric, ashwagandha, green tea, rosemary, aloe vera and gardenia — sit alongside minerals, plant vitamin D and four probiotic strains, with a prebiotic fibre blend of apple and acacia.
A 10g serve carries 220mg of calcium, 150mg of magnesium, 6mg of zinc and 40mg of vitamin C, among other nutrients. This is the Pine Splice flavour, in a 200g pack.
Directions
Prepare and use only as directed on the product label. Do not exceed the suggested serve.
Storage
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed between uses.
Warnings
Use only as directed. Check the label for allergens, suitability, age guidance, pregnancy guidance and medication cautions. Seek professional advice if unsure.
Ingredients
Greens, Fruits & Vegetables (47%*) (Pineapple, Tahitian Lime, Pear, Apple, Lemon, Lime, Alfalfa+, Broccoli Sprout, Buckwheat Lettuce, Chlorella+, Spirulina+, Nettle+, Peppermint+, Kale+, Matcha Green Tea+, Celery, Spinach+, Parsley, Cucumber), Magnesium Citrate, Potassium Citrate, L-Glutamine, Calcium Citrate, Natural Fruit Flavours, Extracts (Dandelion Leaf, Eleuthero, Turmeric, Spirulina, Ashwagandha, Green Tea, Rosemary, Aloe Vera, Gardenia, Black Pepper), Magnesium Gluconate, Prebiotic Fibre (Apple, Acacia), L-Alanine, Stabiliser (Xanthan Gum), L-Histidine, Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum), Acidity Regulator (Citric Acid), Potassium Ascorbate, Zinc Gluconate, Ferrous Fumarate (Iron), Manganese Citrate, Seleno Methionine, Plant Vitamin D, Chromium Picolinate. *Average Quantity +Certified Organic by ACO Certification Ltd. Packed in a facility that processes products containing dairy, fish, soy and tree nuts.
