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A ready-to-use golden paste, so there's no mixing powder or building your own paste from scratch. Per 5g — about a teaspoon — it carries 1000mg organic turmeric standardised to 5.1% curcumin, 600mg extra virgin olive oil, 315mg organic apple cider vinegar with the mother, 82mg freshly ground black pepper (for the piperine) and 72mg organic ginger, rather than turmeric alone.
Take it straight from the spoon, stir into a smoothie, broth or kombucha, or work it into curries, soups, scrambled eggs, mashed potatoes, salad dressings or toast. It also makes a good base for golden milk, giving the drink a fuller flavour and a smooth, spoonable texture rather than the grittiness of loose turmeric powder.
Children start at 1/8 teaspoon twice daily, adults at 1/4 teaspoon twice daily, increasing slowly. Average dosage settles at 1/2 teaspoon twice daily for children and 1 teaspoon twice daily for adults. Made in an accredited human food-grade facility in New Zealand. Once opened, refrigerate and use within 4 to 6 weeks, or freeze.
Per 5g (approximately 1 teaspoon): organic turmeric (Curcuma longa with +5.1% curcumin) 1000mg; extra virgin olive oil 600mg; organic apple cider vinegar with the mother 315mg; freshly ground black pepper (piperine) 82mg; organic ginger 72mg. Other ingredients: water, less than 1% citric acid and potassium sorbate.
Starting dosage: children 1/8 teaspoon twice daily; adults 1/4 teaspoon twice daily. Slowly increase the dosage. Average dosage: children 1/2 teaspoon twice daily; adults 1 teaspoon twice daily.
Once opened, best to refrigerate. Consume within 4–6 weeks. Can be frozen.
If you are taking prescription medicine, consult your pharmacist or doctor before using. Always read the label and use as directed.
Ready-to-use turmeric paste for drinks and cooking.
A 200g turmeric paste for people, made to stir into drinks, smoothies and savoury recipes at home.
The ready-to-use jar is easy to portion, and the formula suits both drinks and everyday cooking.
Use a small spoonful in warm milk, tea, smoothies or savoury dishes, then adjust to taste.
