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One ingredient: organic spelt wheat flour. Nothing added, nothing removed beyond the milling that makes it a white flour rather than a wholemeal one.
The texture is fine and even, so it measures cleanly, sifts without lumps and stirs through a batter or a sauce without seizing. That consistency is what matters in baking, where a coarse or variable flour changes the result from one loaf to the next.
It handles the jobs any white flour does - bread and cakes, pastry, dusting a bench or a tin, thickening a sauce or a gravy - and it sits in the pantry alongside the raising agents and starches rather than replacing them. Worth knowing when you are comparing the Lotus range: several products come in similar packs but behave very differently in a recipe, so check whether yours calls for a flour, a starch, a gum or a thickener.
The 1 kg pack is the size for a household that bakes regularly rather than occasionally. Keep it sealed in a cool, dry place out of the sun, and closed after opening. Being a wheat flour, it contains gluten.
Organic spelt wheat flour.
Use in baking, cooking and pantry prep as preferred. Follow the pack directions where preparation guidance is provided.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Spelt Flour White Organic 1kg is a Lotus pantry ingredient for everyday home cooking.
Lotus Spelt Flour White Organic 1kg is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 1kg format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
