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Lotus Guar Gum 75g

Save 5% Save 5%
Original price $6.50
Original price $6.50 - Original price $6.50
Original price $6.50
Current price $6.15
$6.15 - $6.15
Current price $6.15
Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.
  • Gluten-free
  • GMO-Free
  • Fibre Source

FEATURES

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Guar Gum Benfits

Lotus Guar Gum is gluten-free, non-GMO and vegetarians. Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.

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