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Lotus Guar Gum 75g is a simple, gluten-free thickener and stabiliser that can make gluten-free baking feel less "crumbly" and sauces feel more silky — with only tiny amounts needed.
Guar gum (also known as food additive E412) is a fine plant-derived powder used to thicken, stabilise and emulsify. In practical terms, it's handy when you want better structure in cakes, muffins, biscuits and some breads, or when you're trying to stop dressings and sauces from splitting. Because it hydrates quickly, it works well in both sweet and savoury recipes — especially where you want a smoother texture without changing flavour.
For gluten-free baking, Lotus Guar Gum is commonly mixed through your dry ingredients alongside gluten-free flour. It can help your batter hold together more evenly and reduce that dry, sandy mouthfeel that some gluten-free mixes can get. For sauces, marinades and salad dressings, it's best added slowly while whisking or blending to avoid clumps, then left to sit briefly so the texture can settle.
This 75g pack is ideal for home bakers who only need a small amount at a time. A little goes a long way, so it's a smart pantry add-on if you bake gluten-free occasionally, make your own dressings, or like keeping a few "texture tools" on hand.
Use in breakfast bowls, baking, snacks or meal prep as preferred. Follow the pack directions where preparation guidance is provided.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Guar gum.
Lotus Guar Gum 75g is a Lotus pantry ingredient for everyday home cooking.
Lotus Guar Gum 75g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 75g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
