Sol Organics Grass Fed Ghee 450g

One ingredient: unsalted butter from New Zealand grass-fed cows, clarified by hand using traditional Ayurvedic methods into ghee. The clarifying process removes the milk solids that make regular butter burn at high heat, leaving a fat with a genuinely high smoke point.

That makes it well suited to frying, sautéing, baking and roasting where butter would normally scorch, and it works just as well cold — spread on toast, over a baked potato, on steamed corn, or melted through freshly made popcorn.

Directions

Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point. Perfect for frying, sautéing, baking and roasting. Can be used in place of butter as a spread on toast, on baked potatoes or steamed corn. Great for freshly made popcorn.

Warnings

Do not consume if you are allergic to any of the ingredients. Please refer to product packaging.