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Product Overview
A cold-pressed, raw and unrefined oil made entirely from certified organic Australian-grown hemp seeds. Its golden colour, smooth texture and delicate nutty flavour make it a useful finishing oil for both savoury and sweet food.
Drizzle it over salads, cooked grains or vegetables, whisk it into dressings and marinades, or stir it through dips. It can also be blended into smoothies when you want the oil dispersed through a drink rather than served over food. The flavour is mild enough to work alongside other ingredients without taking over the dish.
Hemp Gold® Seed Oil naturally contains Omega-3 and Omega-6 essential fatty acids. Low-temperature cold pressing keeps the oil in its raw form and retains its natural flavour. Because this is a finishing oil, it should not be used for frying or other high-temperature cooking.
The 250ml recyclable bottle is manageable for regular pantry use. Once opened, refrigerate it and use it within eight weeks to keep the oil at its freshest.
Ingredients
Cold-pressed Certified, Organic Hemp Gold® Seed Oil.
Directions
Enjoy as a finishing oil by drizzling over salads, grains, or vegetables. Add to smoothies, dips, or dressings for a nutrition boost. Not suitable for frying or high-heat cooking.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 8 weeks for optimal freshness.
Warnings
Do not use for deep frying or high-temperature cooking. Keep out of reach of children.
