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Product Overview
Organic sauerkraut with a tangy beetroot lift — sauerkraut (41%), water, sauerkraut juice (22%), vinegar, red beetroot concentrate (2%), sea salt, onion powder, and black pepper. Combines classic sauerkraut sharpness with earthy beetroot flavour, good with salads, sandwiches, bowls, or grazing plates. 350g pack.
Directions
Serve as a condiment with salads, sandwiches, bowls, grazing plates or cooked meals. Use a clean utensil and follow the label after opening.
Storage
Store sealed in a cool, dry place away from direct sunlight. Follow the label after opening.
Warnings
Always read the label before use. Check ingredients and allergen information before purchase, and discontinue use if the product appears damaged or unsuitable. May contain traces of milk, egg, soy, gluten, sulphites and sesame.
Bottom line
A 350g organic sauerkraut and beetroot condiment for salads, sandwiches, bowls and savoury meals.
What it is
A 350g fermented cabbage and beetroot condiment made with sauerkraut, beetroot concentrate, vinegar, sea salt and seasonings.
Why people choose it
People choose it for the condiments & sauces format, clear pack size and practical everyday use case.
How it’s used
Serve as a condiment with salads, sandwiches, bowls, grazing plates or cooked meals. Use a clean utensil and follow the label after opening.
