Cocoa powder at 8% is what makes this one a mocha rather than a coffee. It rounds the espresso off and takes the edge from it, so the cup lands somewhere between a flat white and a hot chocolate - useful in the afternoon when a straight black coffee feels like too much.
Colombian single-origin Arabica coffee powder still leads at 48%. Behind it sit goMCT medium chain triglyceride powder with acacia fibre, an organic Super 5 Mushroom Blend of maitake, cordyceps militaris, king trumpet, shiitake and turkey tail, then galangal, bacopa monnieri, coffea arabica whole fruit powder, theobroma cacao and huperzia serrata. Stevia sweetens it and acacia gum gives it body.
Mix a sachet into 200-250 mL of hot or cold water and stir or shake well. With ice and plant milk it makes an iced mocha, and it also blends into a smoothie where the cocoa does more work than plain coffee would.
Twenty-five sachets to a pack, each one a measured serve. Vegan and gluten free, with no dairy, sugar or artificial additives, and made in Australia.
It contains caffeine - not suitable for children, pregnant or breastfeeding women, or anyone sensitive to it.
Ingredients
Colombian Single Origin Arabica Coffee Powder (48%), goMCT (Medium Chain Triglycerides 70% Conc. Powder, 30% Acacia Fibre), Organic Super 5 Mushroom Blend (Maitake, Cordyceps Militaris, King Trumpet, Shiitake, Turkey Tail), Cacao Powder (8%), Galangal Powder, Bacopa Monnieri, Coffea Arabica Whole Fruit Powder, Natural Flavours, Natural Thickener (Acacia Gum), Theobroma Cacao, Sweetener (Stevia), Huperzia Serrata.
Directions
Mix one (1) sachet with 200-250 mL of hot or cold water. Stir or shake well. For an iced version, add ice and plant-based milk of choice. Consume once daily or as needed.
Storage
Store in a cool, dry place below 25 °C. Keep sachets sealed and away from moisture.
Warnings
Contains caffeine. Not recommended for children, pregnant or lactating women, or individuals sensitive to caffeine. Use only as directed. Supplements should not replace a balanced diet.
