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The fine-grain counterpart to Salt of the Earth's coarse Celtic sea salt — hand-harvested from the coastal waters of Brittany, France, then stone-milled in Australia to a light, fluffy consistency that spreads evenly and dissolves quickly. Unwashed, unrefined and additive-free, it carries the same full spectrum of trace minerals as the coarse version, including magnesium, calcium and potassium, with a gentle brininess rather than a sharp, flat taste.
Use it anywhere you'd use regular table salt — sprinkled at the table, added during cooking, or mixed into marinades and dressings — but it dissolves faster than the coarse grain, which suits sauces and quick seasoning better.
Harvested using traditional methods with no chemical treatments or anti-caking additives, then packed under strict quality control in Australia. Naturally gluten-free and vegan.
100% Celtic Sea Salt.
Sprinkle over salads, roast veggies, grilled meats, seafood, or crafted baked goods to enhance natural flavours. Equally suited to cooking and finishing touches.
Store in a cool, dry place away from direct sunlight. Always reseal the bag to retain moisture and freshness.
For allergens, always refer to the packaging. While this product is naturally gluten-free and vegan, it is produced in facilities that may process other ingredients.
