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Coarse crystals with a satisfying crunch and a depth of flavour refined table salt doesn't have, collected from coastal salt marshes using time-honoured methods and gently sun-dried rather than kiln-dried. Left unwashed, it keeps its naturally occurring trace minerals and a characteristic moist texture — the slightly grey hue comes from the salt's mineral content, not impurities.
Free from additives, anti-caking agents and bleaching. Because it retains a little moisture, it stores best in a breathable container and can be used as-is or ground fresh in a ceramic or salt-safe grinder. It suits everyday seasoning, slow cooking, roasting vegetables and finishing dishes where texture matters.
At 650g this is the larger size, good for regular kitchen use, refilling grinders, or keeping a reliable supply on hand. Naturally gluten-free and vegan.
100% Celtic Sea Salt.
Sprinkle over salads, roast veggies, grilled meats, seafood, or crafted baked goods to enhance natural flavours. Equally suited to cooking and finishing touches.
Store in a cool, dry place away from direct sunlight. Always reseal the bag to retain moisture and freshness.
For allergens, always refer to the packaging. While this product is naturally gluten-free and vegan, it is produced in facilities that may process other ingredients.
Coarse Celtic sea salt in a 650g pack for everyday cooking—great for pinch seasoning, roasting, and prep work.
Coarse Celtic sea salt in a 650g pack, intended for cooking, seasoning, and routine kitchen use.
People choose it for the coarse grind, easy-to-grab pack size, and dependable pantry staple for daily meals.
Use a pinch or measured amount in cooking, then reseal and store dry to prevent clumping.
