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Hand-harvested from the tidal flats of Guérande, Brittany, using traditional methods and sun-dried rather than kiln-dried. It's unwashed and additive-free — no anti-caking agents, bleaches or artificial iodine — which is why it keeps a natural grey colour and a full spectrum of trace minerals including magnesium, potassium and calcium, giving it a soft, mellow salinity rather than a sharp, flat taste.
The coarse grain suits a grinder as much as it does roasting meats, brining, fermenting vegetables or topping rustic bread — the slightly moist crystals dissolve slowly rather than all at once. It also works for everyday seasoning and finishing.
Sustainably sourced and solar-dried, following centuries-old harvesting practices along the French Atlantic coast. Naturally gluten-free and vegan.
100% Celtic Sea Salt.
Sprinkle over salads, roast veggies, grilled meats, seafood, or crafted baked goods to enhance natural flavours. Equally suited to cooking and finishing touches.
Store in a cool, dry place away from direct sunlight. Always reseal the bag to retain moisture and freshness.
For allergens, always refer to the packaging. While this product is naturally gluten-free and vegan, it is produced in facilities that may process other ingredients.
