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Product Overview
Solar-evaporated and hand-collected from coastal salt marshes, this Celtic sea salt is left unrefined rather than stripped and bleached, so it keeps its trace minerals and naturally moist texture. It's free from additives and anti-caking agents, and the pale grey colour comes from that mineral content and the gentle harvesting process.
The coarse grind has a crunch and a bold mineral profile that suits savoury dishes, slow cooks, roasts and baked goods. It's also used in brining, pickling and fermenting for its clean, ocean-derived flavour, or sprinkled over fresh salads and crushed into marinades. This is the 500g pack.
Directions
Sprinkle over salads, roast veggies, grilled meats, seafood, or baked goods to enhance natural flavours. Equally suited to cooking and finishing touches.
Storage
Store in a cool, dry place away from direct sunlight. Always reseal the bag to retain moisture and freshness.
Warnings
For allergens, always refer to the packaging. While this product is naturally gluten-free and vegan, it is produced in facilities that may process other ingredients.
Ingredients
100% Celtic Sea Salt.
