Rolled wholegrain oats coated in organic cacao form the base of this granola, oven-baked with organic maple syrup rather than refined sugar for sweetness and crunch. Almonds, cashews, seeds, coconut and chia run through it, along with a scattering of vegan-friendly organic dark chocolate chips — genuinely chocolatey rather than just cacao-dusted.
Grain-free-friendly for paleo eating, and a natural source of fibre and protein from the nuts, seeds and oats. No artificial flavours, preservatives or hidden additives.
Works with dairy or non-dairy milk and yoghurt, as a topping for smoothies, fruit bowls or ice cream, layered into a parfait, or straight from the bag.
Directions
Add your favourite dairy or non-dairy milk, with a dollop of yoghurt and fresh fruit. Use as a topping for smoothies, fruit bowls, yoghurt, ice cream or desserts. Layer into a yoghurt parfait for added texture, crunch and deliciousness. Eat straight out of the bag.
Allergen advice
Contains: gluten, cashew, almond. May be present: wheat, sesame, soy and other tree nuts.
