Beans & Pulses

Few pantry staples turn up in as many cuisines as a tin of chopped tomatoes — Mexican dishes, French braises, Indian curries, African stews, Morocc...

Organic durum wheat semolina, single ingredient, in a 500g pack that fits beside rice, oats, legumes and other dry meal-prep staples. It's simple t...

Coarse organic bourghal — organic cracked wheat, and nothing else — for batch cooking, breakfast prep, side dishes or baking. The 375g pack sits al...

Left whole rather than pre-chopped, these sun-ripened Italian tomatoes let you decide how fine or chunky the finished sauce is — crushed by hand in...

Firm rather than mushy, these brown lentils hold their shape through a simmer and soak up whatever they're cooked in — soups, stews, curries, lenti...

Carrots lead the vegetable list at 10%, followed by potatoes at 8%, peas at 7%, white cabbage at 5%, and snap beans and leek at 4% each, simmered i...

Chickpeas make up 60% of this tin, simmered with water and nothing else — certified organic, with no added salt. Nutty and versatile, they go into ...