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Product Overview
Organic buckwheat flour, coconut milk powder and wheat protein isolate do the work that egg and dairy usually handle in a pancake mix, alongside organic plain flour, sugar and raising agents. Add water and whisk — nothing else needed — for fluffy, golden pancakes with a hint of vanilla.
Top with fresh fruit and coconut yoghurt for a lighter stack, maple syrup for something more indulgent, or nut butter and seeds for a more filling option. The mix also works for pikelets or mini pancakes for lunchboxes.
Certified organic, from an Australian organic miller, in a 325g pack with environmentally conscious packaging.
Directions
Add 1 cup of pancake mix to ¾ cup of water and whisk until smooth. Pour the batter into a lightly greased hot pan, cook until bubbles form on the surface, then flip and cook until golden on both sides.
Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.
Warnings
Contains gluten and buckwheat. May be present: egg, milk and soy. Not suitable for those requiring a gluten-free diet.
Ingredients
Organic Unbleached Plain Flour, Organic Sugar, Organic Buckwheat Flour, Organic Coconut Milk Powder, Wheat Protein Isolate, Salt, Raising Agents (500, 341), Organic Sunflower Oil, Natural Vanilla Flavour (0.2%).
Bottom line
Organic vegan vanilla pancake mix in 325g for quick, kid-friendly breakfasts when you want a gentle vanilla flavour.
What it is
An organic vegan vanilla pancake mix in a 325g pack, intended for making pancakes at home with simple added liquids.
Why people choose it
People choose it for the vegan format, easy prep, and manageable pack size for occasional pancake days.
How it’s used
Mix as directed, cook on a preheated pan, then reseal and store in a cool, dry place between uses.
