Franjos Kitchen Lactation Biscuits Choc Chip Tanker Topper 250g

Oats, brewer's yeast and flaxseed meal sit at the centre of these biscuits — the trio most lactation cookies are built around — alongside buckwheat flour, chia seeds and coconut oil, with dark compound chocolate chips (8%) for the choc-chip finish. Sweetened with organic coconut sugar and maple syrup rather than refined sugar.

Dairy and egg-free, with no additives or preservatives, which is also why they're best eaten within two weeks of opening. Fourteen biscuits to the tin.

Ingredients

Australian oats, organic buckwheat flour, organic coconut oil, organic coconut sugar, organic maple syrup, dark compound chocolate chips (8%) (sugar, vegetable fat, cocoa powder, emulsifier [soy lecithin], vanilla flavour), brewer's yeast, flaxseed meal, natural vanilla extract, chia seeds, citrus fibre, salt, bicarbonate of soda, water. Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.

Directions

As they do not contain any preservatives, we recommend they be consumed within 2 weeks of opening.

Warnings

Do not consume if you are allergic to any of the ingredients.