Products

Whole raw almonds, certified organic, with nothing done to them beyond the shelling — no roasting, no salt, no coating. Eat them straight as a snac...

Sodium bicarbonate, and nothing else — this aluminium-free bicarbonate soda is a single-ingredient pantry pack from Lotus. The fine texture is easy...

Potassium bicarbonate, monocalcium phosphate and calcium carbonate make up this baking powder — no sodium aluminium sulphate or sodium aluminium ph...

Lotus Banana Chips Organic 150g is for everyday pantry restocking and simple home cooking when you want a familiar Lotus ingredient in a practical ...

The outer layer of the barley grain, milled fine so it stirs easily into a bowl of porridge, sprinkles over cereal, or folds through baking where a...

Rolled and flaked rather than left whole, so these cook down faster into a hearty porridge or side dish with a chewy bite. Barley flakes work well ...

Brewers yeast, a single powdered ingredient for regular pantry storage rather than a one-off recipe buy. The 500g pack is a manageable size for occ...

Lotus Celtic Sea Salt Coarse is for seasoning at the table, filling a grinder or keeping beside the stove for everyday cooking when you want a fami...

At 4.7kg, this is Lotus's bulk pack of Celtic sea salt, coarse and dry — for regular users, larger households, or recipes where salt gets used ofte...

Lotus Celtic Sea Salt Fine is for seasoning at the table, filling a grinder or keeping beside the stove for everyday cooking when you want a famili...

Ground fine rather than coarse, this Celtic sea salt is packed in a 450g shaker for the table, a grinder refill, or the stovetop. The single ingred...

Black chia seeds, whole and loose, with nothing else in the bag. They scatter over a breakfast bowl, blend into a smoothie, stir into baking, or so...

White chia seeds, the paler of the two colours, with much the same texture and gel-forming trick as black chia once soaked in liquid. They tend to ...

Citrus pectin, a single ingredient for recipe structure, thickening, binding or texture control in home baking and cooking. The 100g pack suits reg...

Made from whole spelt wheat rather than durum, so it keeps more of the grain's texture and a slightly nuttier flavour than a standard couscous. Ste...

A fibre blend of psyllium husk, carob powder, linseed meal, oatmeal and slippery elm bark powder, with the carob giving it a mild, naturally sweet ...

Cracked rather than whole, this freekeh cooks faster and softer than the whole grain — wheat and nothing else, for batch cooking, breakfast prep, s...

Freekeh is wheat harvested while still green, then traditionally roasted and rubbed, which gives it an earthy, nutty flavour and a chewier bite tha...

Fructose, and only fructose — a fine, dry sweetener for tea, coffee, baking or desserts, wherever a recipe calls for this style of sugar rather tha...

Lotus Glucose Powder (Dextrose) is for sweetening drinks, baking, desserts or recipes that call for this style of sugar when you want a familiar Lo...

Straight wheat gluten, the protein that gives bread dough its stretch and chew. A spoonful worked into a loaf's flour boosts the gluten content, wh...

Lotus Guar Gum 75g is a simple, gluten-free thickener and stabiliser that can make gluten-free baking feel less "crumbly" and sauces feel more silk...