Rochester Ginger Dickensian Recipe Ginger 725ml

Pressed ginger root, elderflower, cowslip and raisins go into this concentrate, sweetened with cane sugar — a recipe following an original 1870s Dickensian family formula rather than a modern reinvention. At 14% pressed ginger, it's the strongest in Rochester's range, and it won best non-alcoholic drink in the world at the World Natural Beverage Awards.

Neat, it carries a cleaner, lighter spice than the concentration suggests, with a medium sweetness and a warmth that lingers rather than overwhelms. Sip it neat, over ice, stirred into hot water for a ginger tea, or use it as a mixer with or without alcohol.