Naturally Driven Organic Adaptogenic Latte Majic Mate Cacao (Yerba Mate Reishi & Spices) 250g

Peruvian cacao and roasted yerba mate form the base of this latte blend, with MCT oil, reishi mushroom, a mix of spices, coconut sugar and a pinch of Himalayan pink salt rounding it out. Note that due to updated Australian regulations, this blend no longer contains lion's mane, despite the name on the label.

Two teaspoons stirred into hot milk makes a rich, chocolatey drink with the earthy, slightly bitter edge yerba mate brings alongside the cacao. It's just as workable cold, blended into an iced version, stirred into a morning smoothie, or added to brownies, cakes and muffins. Coconut sugar gives it a lower-GI sweetness than refined sugar.

42 serves in each pouch, now packaged in an eco-friendly cylinder.

Directions

Add 2 teaspoons to hot milk and stir well. Can also be made into an iced drink, added to a smoothie, or mixed into brownies, cakes and muffins.