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Evolution Botanicals Aged Fermented Black Garlic Powder 120g front pack image
by Evolution Botanicals

Evolution Botanicals Aged Fermented Black Garlic Powder 120g

$79.95 - $79.95
$79.95
$79.95
$79.95 - $79.95
$79.95
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In stock — ready to dispatch

Usually dispatched within 1–2 business days

Arrives 3–7 business days after dispatch in metro areas, 5–10 in regional areas. Delivery details

Product features

  • Standardised extract — Contains aged and fermented black garlic 4:1 extract standardised to more than 0.1% S-allyl cysteine.
  • 120g violet-glass jar — Provides approximately 80 serves when measured at 1.5g per serve.
  • Mellow savoury profile — A fermented black garlic powder with a milder taste than fresh garlic.
  • Kitchen-friendly format — Stir into hot water or add to drinks, soups, sauces, smoothies or other food.

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Product Overview

Aged and fermented black garlic (Allium sativum), reduced to a 4:1 extract and standardised to more than 0.1% S-allyl cysteine (SAC) — a milder, savoury profile than fresh garlic, thanks to the fermentation. One ingredient, milled fine enough to stir into hot water, drinks, soups, sauces or smoothies.

Stir 1 level small culinary teaspoon (1.5g) into hot water, or add to drinks or food. The 120g violet-glass jar works out to around 80 serves at that measure.

Ingredients

Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).

Directions

Stir 1 level small culinary teaspoon (1.5g) into hot water, or add to drinks or food. Use only as directed on the label.

Storage

Store below 25°C in a cool, dry place away from direct sunlight. Keep the container sealed after use.

Warnings

Check label for allergens. Use only as directed.

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