YesYouCan Vegan Egg Replacer with White Chia 180g
$5.50
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About this item
ABOUT THIS ITEM
* Vegan egg substitute for baking, with chia and algal protein
* Natural raising agents
* Good source of protein, fibre, calcium & omega-3 fatty acids
* No cholesterol, gluten, GMO, dairy or soy
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.
To replace 1 egg:
- 1 tbsp of vegan egg replacer + 3 tbsp of water
- Simply mix with water, stir and add to your recipe in place of egg.
- Each pack is equivalent to 20 eggs.
Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.
Ingredients:
Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
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