Spiralz Organic Fermented Ginger Beetroot has that delightful pure ginger flavour.
It’s a perfect complement to the natural earthy organic beetroot used in this raw fermented sauerkraut.
Beetroots are high in betaine, a nutrient which may help protect cells, fight stress & reduce inflammation.
Spiralz Organic Fermented Ginger Beetroot is a lovely condiment & side to any dish & adds flavour & colour as well as a boost in vitamins, minerals, enzymes & probiotics.
It is delicious mixed through salads, on wraps or burgers or as a side condiment to any meal.
Spiralz Organic Purple Polish Sauerkraut is just simply crunchy and delicious.
It is one of the more simple raw sauerkraut’s within our range but has the most superb colour and a lovely hint of flavour from the organic peppercorns used in this recipe.
Aside from the beneficial probiotic content offered from a raw fermented sauerkraut this sauerkraut is loaded with fresh organic vegetables and spices.
Definitely one that many Customer’s keep returning to buy. Enjoy this by itself, as a condiment or as an addition to burgers, wraps, sandwiches or salads.
Traditional Gourmet German Sauerkraut has been a long time coming from us but it has definitely been worth the wait!
Five years of trialling and testing different combinations, we came up with what customers are saying is the “Perfect Balance of Subtle Yet Most Delicious German Sauerkraut Ever”! We are proud of this little beauty!
Crunchy, tangy, sour and aromatic, this version of a premium German Sauerkraut is just delicious.
This is a live fermented product so also please note some leakage in transit can occur, but extra liquid is added to account for this.
Spiralz Organic Spicy Turmeric Sauerkraut is for those who appreciate the aromatic mild Indian curry flavours and fresh organic turmeric combined with raw organic vegetables.
The anti-inflammatory properties of turmeric combined with the immune boosting benefits of garlic make this a probiotic and tasty treat the star of any meal.
Black Garlic & Mushroom Sauerkraut – This is an amazing combination very special and dear to our hearts.
An absolute original product created to further harness the powerful healing benefits of GARLIC.
The Black Garlic is a local product made on the Mid North Coast. It has been lovingly and expertly fermented to allow the beneficial bacteria to multiply and work its wonders.
It is hand delivered to our facility where we carefully mix it with Certified organic cabbage and mushrooms for a second ferment, allowing nature to continue its precious processes.
Spiralz Organic Fermented Beetroot & Cabbage has that sour tang of sauerkraut but still retains the natural rich earthy flavour of beetroot.
Beetroots are high in betaine, a nutrient which may help protect cells, fight stress & reduce inflammation.
Spiralz Organic Fermented Beetroot & Cabbage is a delightful condiment and side to any dish with the added bonus of promoting digestive wellness and helping to balance the gut bacteria within our digestive system.
Spiralz Organic Garlic and Dill Immune Booster Sauerkraut is simply delicious.
It combines garlic perfectly with the probiotic benefits of the cultured vegetables, resulting in a delicious, crunchy & nutritious raw sauerkraut.
The biochemicals and essential oils in garlic have been found to help ward off infections, viruses, colds & flu’s, reduce inflammation & improve cardiovascular health.
This raw fermented sauerkraut is perfect to add to salads, wraps or even eaten on its own.
Spiralz Organic Vegan Hot Kimchi has that extra kick for those hot chilli lovers.
It is a delicious blend of cabbage, carrot, ginger, Korean chilli peppers, garlic, green onions & other delicious spices.
This raw fermented probiotic-rich food is traditionally eaten with every meal in Korea.
We use only the best 100% Australian Certified organic vegetables and spring water to provide the purest probiotic vegan kimchi on the market and have been doing so since 2015
Spiralz Organic Fermented Spanish Beetroot has a delightful red onion flavour combined with the natural, rich, earthy flavour of beetroot.
Beetroots are high in betaine, a nutrient which helps protect cells, fight stress and reduce inflammation.
Combine these benefits with the fermentation process and you have a probiotic-rich food that is full of goodness for the gut.
Made using 100% Australian Certified Organic Vegetables and Spring Water, we pride ourselves on providing the purest cultured vegetables on the market that are not only loaded with the benefits of probiotics but also taste amazing!
Spiralz Organic Vegan Kimchi is a fermented blend of cabbage, carrot, ginger, Korean chili peppers, garlic, green onions & other delicious spices.
This raw fermented probiotic-rich food is traditionally eaten with every meal in Korea.
We use only the best 100% Australian Certified organic vegetables and spring water to provide the purest probiotic vegan kimchi on the market and have been doing so since 2015.
If you prefer a little more heat, you can try our Organic Vegan Hot Kimchi which is also loaded with flavour and two kinds of chilli.