Thankfully Nourished Monk Fruit Concentrate 50ml

$25.45$29.95 (-15%)


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Item weight
0.13 Kg
Brand
Thankfully Nourished

About this item

✅  100% Monk Fruit Concentrate with nothing added

✅ Delightful and concentrated sweetness, derived from the antioxidants in the fruit

✅ Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar

✅ Super concentrated with 165 serves per bottle! Just 4 – 6 drops per beverage is the regular serving size

✅ Doesn’t raise blood sugar or feed candida yeast

✅ Zero carbs and zero glycemic index

✅ Gluten, dairy, and soy free

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Unleash the Sweetness: Finally, a Zero-Calorie Sweetener That Tastes Great!

Are you looking for a natural, zero-calorie sweetener that won’t spike your blood sugar levels? Look no further than Thankfully Nourished Monk Fruit Concentrate! Made from the juice of fresh monk fruit, this concentrated liquid is up to 300 times sweeter than sugar, making it the perfect addition to your favorite beverages, baked goods, and recipes.

Not only is Thankfully Nourished Monk Fruit Concentrate delicious, it’s also packed with health benefits. Here are just a few reasons why you should consider swapping out your regular sweeteners for monk fruit concentrate:

  • Zero calories: With no added sugars or artificial sweeteners, monk fruit concentrate is a great option for those watching their caloric intake.
  • Low glycemic index: Unlike sugar, which can cause blood sugar spikes and crashes, monk fruit concentrate has a low glycemic index, making it a great option for diabetics or anyone looking to maintain stable blood sugar levels.
  • Antioxidant-rich: Monk fruit contains natural antioxidants, which can help protect your cells from damage caused by free radicals.
  • Versatile: Monk fruit concentrate can be used in a variety of recipes, from drinks to desserts to savory dishes, making it a versatile addition to any kitchen.

Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar!

Monk fruit is a small sub-tropical melon that has a naturally sweet flavour that comes directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. It therefore has zero calories, zero carbs and zero glycemic index!

Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.

Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate, used beautifully to add a sweet flavor to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.

How to Use Monk Fruit Concentrate

Ready to start using Thankfully Nourished Monk Fruit Concentrate? Here are a few tips to help you get started:

  • Start small: Monk fruit concentrate is much sweeter than sugar, so you’ll need less of it to achieve the same level of sweetness. Start with a small amount and add more as needed. Approx 6 drops (roughly the sweetness of 1 tsp sugar) for sweetening beverages and 15 – 30 drops (combined with sugar alcohol such as erythritol) for baked goods.
  • Experiment: Monk fruit concentrate can be used in a variety of recipes, so don’t be afraid to get creative! Try it in your morning coffee, in baked goods, or even in savory sauces and dressings.
  • Store properly: Monk fruit concentrate should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and used within a few months for best results.

Storage:

Refrigeration will extend shelf life by 12 months but is not essential

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