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Lotus Xanthan Gum 100g
- A corn-based thickener and binder
- Essential for gluten-free baking
- High in soluble fibre and unlike other gums
- Very stable under a wide range of temperatures
Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten-free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Xanthan Gum is gluten-free, non-GMO and vegetarians.
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness. They have the knowhow to select the best and healthiest natural ingredients, and their passionate belief that consumers should know what they’re buying goes well beyond the truth in labelling: They include their trademark ‘Key to Good Health’ on every package to explain exactly what’s inside and what it’s good for.